PB Chocolate Chip Cookies

Small bag of Betty Crocker Peanut Butter cookie mix
Vegetable Oil (I use extra virgin Olive Oil)
water
Large bag of Betty Crocker Chocolate Chip cookie mix
1 egg
1 stick of soften butter

Preheat oven according to directions on bag. Usually I use 350 degrees for non-stick pans.
1.  Mix up Peanut Butter cookie mix according to bag directions.
2.  Mix the Chocolate Chip cookie mix according to bag directions with the Peanut Butter mix.
3.  Spoon small amounts onto cookie sheets leaving an inch between your cookies.
4.  Bake for about 10 minutes or until golden brown on top.  To make them chewy, less golden on top.
5.  Place on cooling rack to cool.

Place cookies in an air tight container with a slice of bread to keep moist.