Beef Pot Pie

Serves 8 (I have a hungry crew of boys!)

2 refrigerated pie crust
4c cooked diced potatoes
20oz mixed veggies
3c cooked diced beef (I cooked my beef with garlic salt)
2 cans Cream of Golden Mushroom
2/3c water
2t Worcestershire sauce
2t thyme

Cooked the beef and potatoes first.  While that's going mixed together Golden Mushroom, water, Worcestershire, and thyme.  Diced up potatoes and beef  and add to soup mix.  Mix in veggies.  Place 1 pie crust on (cooking) sprayed square pan.  Add filling and place second pie crust on top.  Pinch sides together and cup a slit on the top.  Bake at 400 degrees for 35 minutes or until crust is browned.

Kid friendly: moderate (my older one will not touch anything with cooked veggies)